Mauviel M'STEEL Black Carbon Steel Round Frying Pan With Iron Handle,
$120
Recommended by Will Berkowitz
I have a few different types of carbon steel pans. This is the best of the bunch.
In terms of pans more generally, you basically only need a few pots and pans:
Medium and Large carbon steel for high heat cooking and/or versatile sautéing.
A Large dutch oven for braises
A Small non stick skillet for scrmabled eggs or omelets. Buy it cheap and rotate annually.
A Spaghetti / stock pot.
2-3 stainless steel medium sized sauce pans.
None of these need to be fancy and buy them at homegoods when they are on sale.
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